The Effect of Consumption Patterns and Sanitation of Vegetables and Fruits on Pesticide Residues in Mothers of Under-Two Years Short Toddlers in the City of Malang

Studies in Malang and Cianjur reported that there are pesticide residues from organochlorine, organophosphate carbamate agricultural products such as cabbage, carrots tomatoes. A preliminary study on vegetable fruit the City area described 18 out of 25 mothers with under-two years toddlers did not sanitize vegetables fruits properly. The study's purpose was to analyze effect consumption patterns sanitation stunted area. This analytical research a case-control approach. population is all children respondents 10 which consist 5 case control group. Data were collected by documentation interviews; pesticide's residue measured Gas Chromatography-Mass Spectrophotometry method.